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•Türkiye
•Alanya
•Acar Hotel

Acar Hotel

Hotel description

Situated in the Obagol district of Alanya, Turkey. All-inclusive meals are served with a variety of Turkish and international cuisine. There is a main restaurant and bars serving local alcoholic and non-alcoholic drinks. The hotel offers darts and table tennis. There are also indoor and outdoor swimming pools and a spa centre on site, where guests can enjoy massages and other treatments.

Check in: 14:00

Check out: 12:00

Renovation year: 2015

Construction year: 2003

Total buildings: 2

Total number of beds in hotel: 250

Total rooms: 115

Total pools: 2

Room types

Location Acar Hotel

Hotel type: Beach hotel

Distance to airport: Antalya Airport - 130 km
Distance to nearest city: Alanya - 2.5 km
Third line: 150 m

Meal concept

1. Main meals (included in All Inclusive) Main Restaurant Breakfast (Open Buffet): Time: 07:30 – 09:30 Format: Buffet (fresh pastries, eggs, meat and vegetable dishes, coffee, juices). Late Breakfast (Late Breakfast): Time: 09:30 – 09:45 (for those who overslept). Lunch (Open Buffet): Time: 12:30 – 14:00 Format: Hot and cold dishes, salads, soups, desserts. Dinner (Open Buffet): Time: 18:30 – 20:30 Format: International and local cuisine, grill areas, theme nights. Snack Buffet (light snacks) Time: 11:00 - 16:00 (lunch snacks) and 23:00 - 02:00 (night snack). What is served: Burgers, pizza, salads, fruits, desserts. Pool Bar (drinks and snacks) Tea/coffee/pastries: 10:00 - 16:00 Alcoholic/non-alcoholic drinks: 24 hours (local drinks included). Teras Bar (evening bar) Time: 21:00 - 23:00 What is served: Cocktails, wine, beer (local drinks included). 2. Drinks (included in All Inclusive) Non-alcoholic: Juices, water, sodas, coffee, tea. Alcoholic: Local beer, wine, vodka, cocktails (limited selection). 3. Paid services (additional charge) -Imported alcoholic beverages (whisky, brandy, premium cocktails). -Turkish coffee (traditional recipe). -Fresh fruits and juices (not included in All Inclusive). - Bottled wine (premium varieties). 4. Dress code and rules Attire: Beachwear and flip-flops are not allowed in the main restaurant during breakfast, lunch and dinner. Non-smoking area: There is a separate non-smoking area in the restaurant. Included: 3 main meals (buffet). Light snacks throughout the day. Local alcoholic/non-alcoholic drinks (24 hours). For an additional charge: Imported drinks, premium cocktails, Turkish coffee, fresh juices.

Additional files

FACT NG SUMMER 2025 NG 24 hours AI FACT NG SUMMER 2025 NG 24 hours AI

Advantages

Free wifi

Kids playground

Infrastructure

Umbrellas and sun beds are extra charge; 2 EURO PER PERSON.

Beach type: Municipal
Sun lounger
Umbrellas
Changing cabins
Mattress
Beach zone type: Sandy-pebbly
Sea entry type: Sandy-pebbly

Types of rest

Beach Vacation

All Inclusive

Family Vacation

Youth Rest

SPA & Wellness

Join UP!
•Türkiye
•Alanya
•Acar Hotel

ATTENTION!

The information displayed reflects the status, concept, categories and rates of the services at the time of publication as provided by the accommodation service provider and are subject to change/update. Any changes to the essential services included in the contracted offer will be managed exclusively in accordance with applicable legislation. By the decision of hotel administration, where justified by seasonal, maintenance, unforeseen repairs, mandatory sanitation, health and safety regulations, weather-related conditions, or security risks, the availability of certain services or facilities may be limited, temporarily suspended, or closed without prior notice. Photos posted are for presentation purposes only. The room or facilities actually provided may differ in design, furnishings, colour or degree of wear. There is no unified hotel classification system at an international level. Classifications, comfort standards and service levels may vary between countries and between accommodation units, including within the same country and category. Travelers are encouraged to constantly doublecheck the hotel's official website or reputable aggregators to individually assess hotel service level.