All Inclusive concept: - Meals in the main restaurant; - Patisserie (11:00 - 19:00); - Snack A la Carte (12:30 – 16:00) in the Garden House; - Ice-cream (12.30 – 16.00) in the Garden Restaurant; - Ice-cream (19.00 – 21.00) in the Main Restaurant; - Snack (16.00 – 18.00) in the Seasons Restaurat; - At breakfast, freshly squeezed orange juice and a variety of teas and coffees are offered free of charge; - 3 specialty theme restaurants (with à la carte menu and prior reservation); - Seasons Restaurant: only one time free for min. 4 nights stay; - Duyu Restaurant: only one time free for min. 4 nights stay; - Maja Seafood and Wao Chinese are subject to reservation and charge. Child pricing policy: children aged 0–6 are free of charge, and for children aged 7–12, 50% of the per person rate is applied; - All non-alcoholic beverages, local and some imported alcoholic beverages; - In the bars, beverages are served by the glass; - Premium alcoholic and non-alcoholic beverages, as well as bottled requests, are subject to a charge; - The minibar is stocked with 2 x Beer (33 cl), 1 x Fanta (200 ml), 2 x Cola (200 ml), 1 x Diet Cola (200 ml), 1 x Sprite (200 ml), 2 x Fruit Juice (33 cl), 2 x Soda (33 cl), and 2 x Water (0.50 cl), and is replenished daily together with the tea and coffee set-up.