The Cantina at Cook's Club Corfu reimagines the dining experience by combining street food from around the world with authentic Greek traditions. Here, guests can forget about the standard buffet and immerse themselves in the atmosphere of "parea" - a casual meal among friends.
Dishes are served at the center of the table, not all at once, but gradually, so that you can taste, share and enjoy a variety of flavors - from Asian and American street snacks to regional Greek delicacies. The menu offers healthy and vegan options, with an emphasis on Corfu cuisine, revealing the authentic spirit of Greece.
Breakfast at Cook's Club Corfu is flexible and varied: freshly baked pastries, juicy fruits, classic American and continental dishes. Guests can choose from a light snack or a hearty breakfast, complemented by aromatic coffee, premium tea and freshly squeezed juices - the perfect start to the day.
Early breakfast: 5:00 AM to 7:00 AM
American breakfast: 7:00 AM to 10:00 AM
Continental breakfast: 10:00 AM to 11:00 AM
Lunch: 12:30 PM to 7:00 PM
Dinner: 7:00 PM to 9:30 PM