1. Variety and quality - Main restaurant (The Buffet Restaurant) - Buffet with live stations for breakfast, lunch and dinner. - Focus on healthy eating: fresh salads, steamed dishes, gluten-free and low-calorie options. - Themed dinners (e.g. Italian, Asian, Cypriot evenings). - Consideration of food allergies: specially labeled dishes. - Alternative restaurants (upon prior reservation): - Aroma – Mediterranean cuisine for adults (fusion menu). - Nico – signature pizzas and pasta. - Burger Club – burgers, including vegan options. - Estia – a modern interpretation of Cypriot cuisine. 2. Flexibility for guests - All-inclusive includes: - Unlimited local drinks (wines, beers, spirits). - Access to a la carte restaurants (1-3 times depending on the length of stay). - Snacks throughout the day: from brunch to ice cream at Scoops Gelateria. 3. Specialized options - For children: - Children's menu in the main restaurant. - Healthy snacks: fruits, yogurts, homemade pastries. - For adults: - Lobby bar and Afterdark Lounge Bar with cocktails. - Ammos Pool Bar – an exclusive area by the pool (16+). 4. Attention to detail - Dress code: - In the evening – elegant style (beach dresses and flip-flops are prohibited). - During the day – shorts and t-shirts are allowed (but no tank tops). - Seasonal accents: - Summer pop-ups (for example, seafood at Waves Beach Bar). - Winter cozy dinners with local products. 5. Eco-friendly and safe* - ISO 22000 (food safety) and Travellife (sustainable tourism) certificates. - Use of local farm ingredients. *Note: Some restaurants are open seasonally or in good weather