Cairo and Giza are cities that are known for their rich culinary heritage. If you're a tourist in Egypt, it's highly recommended that you sample some of the local delicacies. The Egyptian cuisine is a fusion of Middle Eastern, Mediterranean and African flavors, which means you will be exposed to a vast array of mouth-watering dishes.

One such dish is Koshari, which is a traditional meal that is considered the national dish of Egypt. This dish consists of rice, lentils, chickpeas, macaroni, and a tomato-based sauce, which is topped with crispy fried onions. Koshari is cheap, delicious and highly satisfying.

A dish that has recently gained popularity in Cairo is Feteer, which is a flaky Egyptian pastry filled with either savory or sweet ingredients. For the savory option, you can indulge in Feteer Meshaltet, a layered pastry dough filled with molten cheese or minced meat. If you have a sweet tooth, try Feteer Maltoza, a pastry filled with honey, nuts, and cream.

Egyptian sandwiches are worth a try, and there is no better place to try them than on the streets of Cairo. There are various types of Egyptian sandwiches, but Shawarma and Falafel are the most popular. Both are made with pita bread, and the filling is either slow-cooked meat or deep-fried chickpeas. The sandwiches are garnished with fresh vegetables, herbs, and sauces.

Lastly, you cannot visit Egypt and not sample the traditional Egyptian breakfast. Egyptians love to start their day with fava beans, eggs, and bread. Ful Medames is a breakfast dish made with fava beans, onions, parsley, and cumin. It's served with bread, tahini sauce, and boiled eggs.

In conclusion, Cairo and Giza offer a diverse selection of food for tourists. Whether you're on a budget or looking to splurge, there is an option for everyone. The above dishes should be on your bucket list when visiting Egypt. Bon appétit!

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